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【序号】:1

【作者】:Frison-Norrie,S., Sporns,P.

【题名】: Identification and quantification of flavonol glycosides in almond seedcoats using MALDI-TOF mass

【期刊】:J of Agriculture and Food Chemistry

【年、卷、期、起止页码】:2002,50,2782-2787

【全文链接】:

【序号】:2

【作者】Jahanban, A.S., Mahmoodzadeh, A., Hasanzadeh, A., Heidari,R., Jamei,R

【题名】:  Antioxidants and antiracicals in almond hull and shell(Amygdalus communis L.) as function of genotype

【期刊】:Food Chem

【年、卷、期、起止页码】:2009,115,529-533

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【序号】:3

【作者】:Mibury, P.E., Chen,C.Y., Dolnikowski, G.G., Blumberg, J.B

【题名】: Determination of flavonolids and phenolics and their distribution in almonds

【期刊】:J of Agriculture and Food Chemistry

【年、卷、期、起止页码】:2006,54,5027-5033

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【序号】:4

【作者】:Moure,A., Pazos,M.,Medina, I., Dominguez,H., Parajo,J.C

【题名】: Antioxidant activity of extracts produced by solvent extraction of almond shells acid hydrolysates

【期刊】:Food Chem

【年、卷、期、起止页码】:2007,101,193-201

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【序号】:5

【作者】:Pinelo, M., Rubilar, M.,Sineiro,J.,Nunez,M.J

【题名】:Extraction of antioxidant phenolics from almond hulls (Prunus amygdalus) and pne sawdust(Pinus pinaster)

【期刊】:Food Chem

【年、卷、期、起止页码】:2004,85,267-273

【全文链接】:

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