【序号】:1
【作者】:Martín Fanzone, Susana González-Manzano,Joaquín Pérez-Alonso, María Teresa Escribano-Bailón, Viviana Jofré, MarielaAssof, Celestino Santos-Buelga
【题名】:Evaluation ofdihydroquercetin-3-O-glucoside from Malbec grapes as copigment ofmalvidin-3-O-glucoside
【期刊】:food chem
【年、卷、期、起止页码】: Pages 166-173
【全文链接】:
【序号】:2
【作者】:Yu Guo, Qiaojuan Yan, Yu Yang, ShaoqingYang, Yu Liu, Zhengqiang Jiang
【题名】:Expression and characterization of anovel β-glucosidase, with transglycosylation and exo-β-1,3-glucanase activities,from Rhizomucor miehei
【期刊】:food chem
【年、卷、期、起止页码】: Pages 431-438
【全文链接】:
【序号】:3
【作者】:Nail Altunay, Ramazan Gürkan
【题名】:A new cloud point extraction procedurefor determination of inorganic antimony species in beverages and biologicalsamples by flame atomic absorption spectrometry
【期刊】:food chem
【年、卷、期、起止页码】: Pages 507-515
【全文链接】:
【序号】:4
【作者】:Nemanja Stanisavljević, JelenaSamardžić, Teodora Janković, Katarina Šavikin, Marija Mojsin, VladankaTopalović, Milena Stevanović
【题名】:Antioxidant and antiproliferativeactivity of chokeberry juice phenolics during in vitro simulated digestion inthe presence of food matrix
【期刊】:food chem
【年、卷、期、起止页码】: Pages 516-522
【全文链接】:
【序号】:5
【作者】:Saeed Akhtar, Tariq Ismail, DanieleFraternale, Piero Sestili
【题名】:Pomegranate peel and peel extracts:Chemistry and food features
【期刊】:food chem
【年、卷、期、起止页码】: Pages 417-425
【全文链接】: