主题:【已应助】另外求助5篇外文,谢谢

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【序号】:1

【作者】:Martín Fanzone, Susana González-Manzano,Joaquín Pérez-Alonso, María Teresa Escribano-Bailón, Viviana Jofré, MarielaAssof, Celestino Santos-Buelga

【题名】:Evaluation ofdihydroquercetin-3-O-glucoside from Malbec grapes as copigment ofmalvidin-3-O-glucoside

【期刊】:food chem

【年、卷、期、起止页码】: Pages 166-173

【全文链接】:

【序号】:2

【作者】:Yu Guo, Qiaojuan Yan, Yu Yang, ShaoqingYang, Yu Liu, Zhengqiang Jiang

【题名】:Expression and characterization of anovel β-glucosidase, with transglycosylation and exo-β-1,3-glucanase activities,from Rhizomucor miehei

【期刊】:food chem

【年、卷、期、起止页码】: Pages 431-438

【全文链接】:

【序号】:3

【作者】:Nail Altunay, Ramazan Gürkan

【题名】:A new cloud point extraction procedurefor determination of inorganic antimony species in beverages and biologicalsamples by flame atomic absorption spectrometry

【期刊】:food chem

【年、卷、期、起止页码】: Pages 507-515

【全文链接】:

【序号】:4

【作者】:Nemanja Stanisavljević, JelenaSamardžić, Teodora Janković, Katarina Šavikin, Marija Mojsin, VladankaTopalović, Milena Stevanović

【题名】:Antioxidant and antiproliferativeactivity of chokeberry juice phenolics during in vitro simulated digestion inthe presence of food matrix

【期刊】:food chem

【年、卷、期、起止页码】: Pages 516-522

【全文链接】:

【序号】:5

【作者】:Saeed Akhtar, Tariq Ismail, DanieleFraternale, Piero Sestili

【题名】:Pomegranate peel and peel extracts:Chemistry and food features

【期刊】:food chem

【年、卷、期、起止页码】: Pages 417-425

【全文链接】:

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