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食品常规理化分析

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主题：【求助】高风险食品是指哪些？

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2012/2/1 14:49:22 11楼管理分享倒序浏览只看楼主回复私聊

找到的一些资料：高风险食物和低风险食物
Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables.
Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.

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2012/2/1 15:12:19 12楼管理分享倒序浏览只看楼主回复私聊

Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables.
Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.

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2012/2/1 15:35:56 13楼管理分享倒序浏览只看楼主回复私聊

看看百度的结果：今年质监部门将加强高风险食品生产环节的监管与执法力度，特别是10类高风险食品生产环节的“十查十找”监督检查：（1）查大米、面粉加工厂，找陈化粮、矿物油和滥用添加剂；（2）查食用油加工点，找泔水油和地沟油违法生产行为；（3）查米线及其他鲜粮制品加工点，找吊白块及滥用添加剂；（4）查肉制品加工厂，找病死动物及腐败变质原料；（5）查干制食用菌、木耳等干菜加工点，找禁用化学品；（6）查含乳饮料、冷冻饮品，找三聚氰胺等问题乳品原料及滥用添加剂；（7）查酱油、食醋等酿造产品及调味品加工企业，找毛发水解蛋白等禁用品及滥用添加剂；（8）查方便食品，找禁用物质；（9）查乳制生产企业、查原料乳验收及三聚氰胺；（10）查饮料酒滥用食品添加剂及固液态白酒标识纯粮白酒违法行为等各类重点行业、高风险产品的监督检查及产品监督抽查。

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2012/2/1 17:10:23 14楼管理分享倒序浏览只看楼主回复私聊

原文由 hiei(qhdzn) 发表:
找到的一些资料：高风险食物和低风险食物
Foods which can support the growth of pathogenic microorangisms are considered high risk. That includes all the meats, seafood, poultry, dairy products, eggs and processed fruits and vegetables.

能支持致病微生物生长的食物认为是高风险的，包括所有的肉类，海鲜，家禽，奶制品，鸡蛋，加工过的水果和蔬菜。

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2012/2/1 17:15:05 15楼管理分享倒序浏览只看楼主回复私聊

原文由 hiei(qhdzn) 发表:
Low risk foods would be items that haven't normally been associated with foodborne illness. That would include most dry goods, like crackers, flour, sugar, grains, breads, candy, dry beans and dried fruit. Fresh unprocessed fruits and vegetables are generally considered low risk.

低风险的食物是和食源性疾病没有联系的食物。包括大多数干制品，比如饼干、面粉、糖、谷物、面包、糖果、干豆和干果。未加工的新鲜水果和蔬菜通常被认为是低风险的。

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2012/2/1 17:16:18 Last edit by qhdzn