主题:【已应助】求助5篇外文文献,谢谢!

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trueyeoman
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【序号】:1

【作者】: Mohamed Fawzy Ramadan, Mohsen Mohamed Selim Asker and Mounier Tadros

【题名】:Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils

【期刊】European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 833-844,

【全文链接】:DOI: 10.1007/s00217-012-1696-9

【序号】:2

【作者】: Wen-Gang Jin, Hai-Tao Wu, Bei-Wei Zhu and Xu-Qin Ran

【题名】:Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 863-872,

【全文链接】:DOI: 10.1007/s00217-012-1700-4

【序号】:3

【作者】 Muge Pilavtepe, Aysen Erkucuk, Ismail H. Akgun and Ozlem Yesil-Celiktas

【题名】:Supercritical CO2 extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】Volume 234, Number 5 (2012), 807-812,

【全文链接】:DOI: 10.1007/s00217-012-1690-2

【序号】:4

【作者】: Bruno Alexandre da Silva, André Gordon, Elvira Jungfer, Friedhelm Marx and José Guilherme S. Maia

【题名】:Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon

【期刊】European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 761-768,

【全文链接】:DOI: 10.1007/s00217-012-1684-0

【序号】:5

【作者】: Lise Verbeyst, Marc Hendrickx and Ann Van Loey

【题名】:Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice

【期刊】European Food Research and Technology

【年、卷、期、起止页码】:Volume 234, Number 4 (2012), 593-605,

【全文链接】:DOI: 10.1007/s00217-012-1667-1

推荐答案:hstudent回复于2012/04/23
2 ok ok
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