【序号】:1
【作者】: Mohamed Fawzy Ramadan, Mohsen Mohamed Selim Asker and Mounier Tadros
【题名】:Antiradical and antimicrobial properties of cold-pressed black cumin and cumin oils
【期刊】European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 833-844,
【全文链接】:DOI: 10.1007/s00217-012-1696-9
【序号】:2
【作者】: Wen-Gang Jin, Hai-Tao Wu, Bei-Wei Zhu and Xu-Qin Ran
【题名】:Functional properties of gelation-like protein hydrolysates from scallop (Patinopecten yessoensis) male gonad
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 863-872,
【全文链接】:DOI: 10.1007/s00217-012-1700-4
【序号】:3
【作者】 Muge Pilavtepe, Aysen Erkucuk, Ismail H. Akgun and Ozlem Yesil-Celiktas
【题名】:Supercritical CO2 extraction of Alkanna species and investigating functional characteristics of alkannin-enriched yoghurt during storage
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】Volume 234, Number 5 (2012), 807-812,
【全文链接】:DOI: 10.1007/s00217-012-1690-2
【序号】:4
【作者】: Bruno Alexandre da Silva, André Gordon, Elvira Jungfer, Friedhelm Marx and José Guilherme S. Maia
【题名】:Antioxidant capacity and phenolics of Pouteria macrophylla, an under-utilized fruit from Brazilian Amazon
【期刊】European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 5 (2012), 761-768,
【全文链接】:DOI: 10.1007/s00217-012-1684-0
【序号】:5
【作者】: Lise Verbeyst, Marc Hendrickx and Ann Van Loey
【题名】:Characterisation and screening of the process stability of bioactive compounds in red fruit paste and red fruit juice
【期刊】European Food Research and Technology
【年、卷、期、起止页码】:Volume 234, Number 4 (2012), 593-605,
【全文链接】:DOI: 10.1007/s00217-012-1667-1