【作者】： Nieves López de Lerma, Teresa García Martínez, Juan Moreno, Juan C. Mauricio and Rafael A. Peinado
【题名】：Sweet wines with great aromatic complexity obtained by partial fermentation of must from Tempranillo dried grapes
【期刊】European Food Research and Technology
【年、卷、期、起止页码】：Volume 234, Number 4 (2012), 695-701,
【全文链接】：DOI: 10.1007/s00217-012-1680-4
【序号】：2
【作者】： Michaela Dina Stanescu, Simona Gavrilas, Roland Ludwig, Dietmar Haltrich and Vladimir I. Lozinsky
【题名】：Preparation of immobilized Trametes pubescens laccase on a cryogel-type polymeric carrier and application of the biocatalyst to apple juice phenolic compounds oxidation
【期刊】：European Food Research and Technology
【年、卷、期、起止页码】：Volume 234, Number 4 (2012), 655-662,
【全文链接】：DOI: 10.1007/s00217-012-1676-0
【序号】：3
【作者】 Feng Xia Luan, Ran Tao, Yi Gang Xu, Jing Wu and Xue Jia Guan
【题名】：High-throughput detection of genetically modified rice ingredients in foods using multiplex polymerase chain reaction coupled with high-performance liquid chromatography method
【期刊】：European Food Research and Technology
【年、卷、期、起止页码】Volume 234, Number 4 (2012), 649-654,
【全文链接】：DOI: 10.1007/s00217-012-1671-5
【序号】：4
【作者】： Vanesa Benítez, Esperanza Mollá, María A. Martín-Cabrejas, Yolanda Aguilera, Francisco J. López-Andréu and Rosa M. Esteban
【题名】：Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats
【期刊】European Food Research and Technology
【年、卷、期、起止页码】：Volume 234, Number 4 (2012), 617-625,
【全文链接】：DOI: 10.1007/s00217-012-1674-2
【序号】：5
【作者】： Yongju Zheng, Junling Shi and Zhongli Pan
【题名】：Biochemical characteristics and thermal inhibition kinetics of polyphenol oxidase extracted from Thompson seedless grape
【期刊】European Food Research and Technology
【年、卷、期、起止页码】：Volume 234, Number 4 (2012), 607-616,
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