【序号】:1
【作者】:DesilleM, Allain N, Anger JP, Mahler S, Lognoné V, Mallédant Y, Clément B
【题名】:Method for monitoring alginate released in biological fluids by high-performance anion-exchange chromatography with pulsed amperometric detection
【期刊】:J. Chromatogr. B
【年、卷、期、起止页码】:2003, 784:265-274
【序号】:2
【作者】:Qurmener B, Marot C, Mouillet L, Riz V, Diris J.
【题名】:Quantitative analysis of hydrocolloids in food systems by methanolysis coupled to reverse HPLC. Part 2. pectins, alginates and xanthan.
【期刊】:Food Hydrocolloids
【年、卷、期、起止页码】:2000, 14:19-28
【序号】:3
【作者】:Ci SX, Huynh TH, Louie LW, Yang A, Beals BJ, Ron N, Tsang WG, Soon SP, Desai NP.
【题名】:Moleular mass distribution of sodium alginate by high-performance size-exclusion chromagtography.
【期刊】:J. Chromatogr. A.
【年、卷、期、起止页码】:1999, 864: 199-210
【序号】:4
【作者】:O’Reilly, J
【题名】:The role of enhanced solubility PGA in beer head retention
【期刊】:Brew. Guard.
【年、卷、期、起止页码】:1996, 125 (7):22-24,
【序号】:5
【作者】:Jackson, G., Roberts, R. T., and Wainwright, T.
【题名】:Mechanism of beer foam stabilization by propylene glycol alginate
【期刊】:J. Inst. Brew.
【年、卷、期、起止页码】:1980, 86:34-37