【序号】:1
【作者】:Dawidowicz AL, Rado E, Wianowska D, Mardarowicz M, Gawdzik J.
【题名】:Application of PLE for the determination of essential oil components from Thymus vulgaris L.
【期刊】:Talanta.
【年、卷、期、起止页码】:200876(4):878-84.
【全文链接】:
【序号】:2
【作者】:Maarit Ollanketo, Anna Peltoketo, Kari Hartonen, Raimo Hiltunen, Marja-Liisa Riekkola
【题名】:Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts
【期刊】:European Food Research and Technology
【年、卷、期、起止页码】:August 2002, Volume 215, Issue 2, pp 158-163
【全文链接】:
【序号】:3
【作者】:Hyun Jung Kim and Pamela J. White
【题名】:Impact of Molecular Weight, Viscosity, and Solubility of β-Glucan on In Vitro Oat Starch Digestibility
【期刊】:J Agric Food Chem,
【年、卷、期、起止页码】:DOI: 10.1021/jf305348j. Publication Date (Web): March 7, 2013
【全文链接】:
【序号】:4
【作者】:Juhani Sibakov, , Olavi Myllymäki, Tapani Suortti, Anu Kaukovirta-Norja, Pekka Lehtinen1, Kaisa Poutanen
【题名】:Comparison of acid and enzymatic hydrolysis of oat bran β-glucan at low water content
【期刊】:Food Research International
【年、卷、期、起止页码】:Available online 4 March 2013
【全文链接】:
【序号】:5
【作者】:Shinichi Mochizukia, Hiromi Morishitaa, Kazuo Sakurai
【题名】:Macrophage specific delivery of TNF-α siRNA complexed with β-1,3-glucan inhibits LPS-induced cytokine production in a murine acute hepatitis model
【期刊】:Bioorganic & Medicinal Chemistry
【年、卷、期、起止页码】:Available online 5 March 2013
【全文链接】: