主题:【已应助】另外求助5篇外文,谢谢!

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trueyeoman
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【序号】:1

【作者】:Dawidowicz AL, Rado E, Wianowska D, Mardarowicz M, Gawdzik J.

【题名】:Application of PLE for the determination of essential oil components from Thymus vulgaris L.

【期刊】:Talanta.

【年、卷、期、起止页码】:200876(4):878-84.

【全文链接】:

【序号】:2

【作者】:Maarit Ollanketo, Anna Peltoketo, Kari Hartonen, Raimo Hiltunen, Marja-Liisa Riekkola

【题名】:Extraction of sage (Salvia officinalis L.) by pressurized hot water and conventional methods: antioxidant activity of the extracts

【期刊】:European Food Research and Technology

【年、卷、期、起止页码】:August 2002, Volume 215, Issue 2, pp 158-163

【全文链接】:

【序号】:3

【作者】:Hyun Jung Kim and Pamela J. White

【题名】:Impact of Molecular Weight, Viscosity, and Solubility of β-Glucan on In Vitro Oat Starch Digestibility

【期刊】:J Agric Food Chem,

【年、卷、期、起止页码】:DOI: 10.1021/jf305348j. Publication Date (Web): March 7, 2013

【全文链接】:

【序号】:4

【作者】:Juhani Sibakov, , Olavi Myllymäki, Tapani Suortti, Anu Kaukovirta-Norja, Pekka Lehtinen1, Kaisa Poutanen

【题名】:Comparison of acid and enzymatic hydrolysis of oat bran β-glucan at low water content

【期刊】:Food Research International

【年、卷、期、起止页码】:Available online 4 March 2013

【全文链接】:

【序号】:5

【作者】:Shinichi Mochizukia, Hiromi Morishitaa, Kazuo Sakurai

【题名】:Macrophage specific delivery of TNF-α siRNA complexed with β-1,3-glucan inhibits LPS-induced cytokine production in a murine acute hepatitis model

【期刊】:Bioorganic & Medicinal Chemistry

【年、卷、期、起止页码】:Available online 5 March 2013

【全文链接】:
推荐答案:dahua1981回复于2013/03/13
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