原文由 hyheying 发表:
内容太多,时间不够,这段似乎简单一些,试着译一下,不当之处请指正:
Non-dairy creamer comes in powder form or as a refrigerated liquid. Advantages of the powder form are that it won’t cool your coffee and it has a longer shelf life. However, some find liquid non-dairy creamer more convenient and richer in texture and taste. Generally it is recommended that liquid non-dairy creamers be consumed within 14 days of opening the product.
植脂末有粉末状或冷冻的液体状。粉末状的好处在于它不会使咖啡变冷,而且它的有效期长一些。然而,一些人发现液体的植脂末更方便些,而且质感及味道更丰富一些。一般地,建议液体植脂末在产品包装被打开之后14天内应使用完。
原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,可以通过咖啡屋来制做固定的咖啡口味。
原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错,后面一句,最好再考虑下
原文由 ckjjly 发表:原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错,后面一句,最好再考虑下
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,能做出固定口味的咖啡,就像从昂贵的咖啡屋里做的一样。
原文由 redanqi 发表:原文由 ckjjly 发表:原文由 redanqi 发表:原文由 ckjjly 发表:
In addition to standard non-dairy creamer, many manufacturers offer a variety of flavored creamers. French Vanilla, Caramel, Hazelnut, Irish Crème and Macadamia Nut are just a few of the many choices available that can make regular coffee taste like it came from an expensive coffee-house instead of your kitchen.
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,可以通过咖啡屋来制做固定的咖啡口味。
前面的翻译不错,后面一句,最好再考虑下
除了标准的非乳制品奶精,许多制造商提供各种风味的咖啡伴侣,法国香草,焦糖,榛果,爱尔兰和澳洲坚果霜或者更多,能做出固定口味的咖啡,就像从昂贵的咖啡屋里做的一样。
有点进步,再斟酌下吧