主题：【讨论】欧盟食品级测试浸泡液/浸泡后样品表面颜色发生改变作何判断

原文由 jason0255(jason0255) 发表:

原文由 Martin(xarshao) 发表:

原文由 Lirva(lirva) 发表:

原文由 AK-47(冲)(scott-vip) 发表:
判定FAIL了。。颜色变化感官测试不过。

欧盟对感官没有要求吧~

欧盟1935-2004-EC中有这么一个条款
Article 3
General requirements
1. Materials and articles, including active and intelligent mate-
rials and articles, shall be manufactured in compliance with good
manufacturing practice so that, under normal or foreseeable con-
ditions of use, they do not transfer their constituents to food in
quantities which could:
(a) endanger human health;
or
(b) bring about an unacceptable change in the composition of
the food;
or
(c) bring about a deterioration in the organoleptic characteris-
tics thereof.
要求不会对食物成分发生改变，不会导致感官的劣变，
这个算是对感官的要求吧

如果脱色程度很轻，应该不算感官的劣变，严重的脱色可以判Fail。
感官测试也是有等级的区别的。。。

原文由 Martin(xarshao) 发表:

原文由 去年冬天(7336167) 发表:
有脱色应该是属于不合格现象吧
不过没有具体的标准也不好判

欧盟1935-2004-EC中有这么一个条款
Article 3
General requirements
1. Materials and articles, including active and intelligent mate-
rials and articles, shall be manufactured in compliance with good
manufacturing practice so that, under normal or foreseeable con-
ditions of use, they do not transfer their constituents to food in
quantities which could:
(a) endanger human health;
or
(b) bring about an unacceptable change in the composition of
the food;
or
(c) bring about a deterioration in the organoleptic characteris-
tics thereof.
要求不会对食物成分发生改变，不会导致感官的劣变，

浸泡液有颜色算不算是不符合这一要求？但如果浸泡液本身看不出变化，但样品表面颜色发生改变呢，又当作何判断？

原文由 学无止境(xarshao) 发表:

原文由 Lirva(lirva) 发表:

原文由 AK-47(冲)(scott-vip) 发表:
判定FAIL了。。颜色变化感官测试不过。

欧盟对感官没有要求吧~

欧盟1935-2004-EC中有这么一个条款
Article 3
General requirements
1. Materials and articles, including active and intelligent mate-
rials and articles, shall be manufactured in compliance with good
manufacturing practice so that, under normal or foreseeable con-
ditions of use, they do not transfer their constituents to food in
quantities which could:
(a) endanger human health;
or
(b) bring about an unacceptable change in the composition of
the food;
or
(c) bring about a deterioration in the organoleptic characteris-
tics thereof.
要求不会对食物成分发生改变，不会导致感官的劣变，
这个算是对感官的要求吧

原文由 学无止境(xarshao) 发表:

原文由 jason0255(jason0255) 发表:

原文由 Martin(xarshao) 发表:

原文由 Lirva(lirva) 发表:

原文由 AK-47(冲)(scott-vip) 发表:
判定FAIL了。。颜色变化感官测试不过。

欧盟对感官没有要求吧~

欧盟1935-2004-EC中有这么一个条款
Article 3
General requirements
1. Materials and articles, including active and intelligent mate-
rials and articles, shall be manufactured in compliance with good
manufacturing practice so that, under normal or foreseeable con-
ditions of use, they do not transfer their constituents to food in
quantities which could:
(a) endanger human health;
or
(b) bring about an unacceptable change in the composition of
the food;
or
(c) bring about a deterioration in the organoleptic characteris-
tics thereof.
要求不会对食物成分发生改变，不会导致感官的劣变，
这个算是对感官的要求吧

如果脱色程度很轻，应该不算感官的劣变，严重的脱色可以判Fail。
感官测试也是有等级的区别的。。。

这样说来，没有明确的规定，还是比较主观的判断